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Seriously monolithic crucial pivotal question for Nifflas

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Offline Meow Tse Tongue

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Seriously monolithic crucial pivotal question for Nifflas
« on: January 22, 2010, 23:11:22 »
In Lunar Cheese Extraction Factory...  what kind of cheese is that?   Is it Västerbotten???   I hear it's like Parmesan!
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Offline Purple Pineapple

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #1 on: January 23, 2010, 08:59:14 »
It's stale cheese. How else does it support the weight of the machinery? :P
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Offline LPChip

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #2 on: January 23, 2010, 12:58:52 »
Ever considered it was named like that because it looks a lot like cheese? X)
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Offline Firecat

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #3 on: January 30, 2010, 08:07:51 »
Its just a cheesy cheese of cheesing cheesenes  X-P.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #4 on: January 30, 2010, 21:49:12 »
Riiiggghhhhtttttttt.........................
 XD
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Offline Exp HP

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #5 on: February 01, 2010, 01:31:21 »
I thought it was standard knowledge that the Moon is made of green cheese.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #6 on: February 17, 2010, 08:49:44 »
Quote from: Exp HP on February 01, 2010, 01:31:21
I thought it was standard knowledge that the Moon is made of green cheese.
On Wikipedia, EVERYTHING is standard knowedge
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Offline Feline Monstrosity

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #7 on: February 17, 2010, 17:49:15 »
Man, this thread is so cheesey.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #8 on: February 17, 2010, 20:27:49 »
Talk 'bout it! Cheesieness FTW
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Offline Salmoneous

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #9 on: February 17, 2010, 21:30:26 »
Västerbotten is not like parmesan no.
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Offline Nifflas

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #10 on: February 18, 2010, 15:19:37 »
Definitely Västerbotten. Gustav who's the guest designer for that level lived here when designing it.
« Last Edit: March 18, 2010, 15:19:17 by Nifflas »
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Offline pumpkin

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #11 on: February 18, 2010, 17:35:10 »
But we all have to take into mind that there's a LOT of cheese stacked up, so it could be just about any kind of cheese that doesn't crack under a lot of pressure.  :shifty: but I'd say it's...
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Offline Gorfinhofin

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #12 on: February 19, 2010, 03:59:48 »
Is it Wensleydale? Stilton? Gouda? Gorgonzola? Jarlsberg? So many possibilities!
...You know what? I'll just let John Cleese ask about the rest for me.
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Offline Purple Pineapple

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #13 on: February 19, 2010, 04:16:22 »
Quote from: Gorfinhofin on February 19, 2010, 03:59:48
...You know what? I'll just let John Cleese ask about the rest for me.
I was thinking about that as soon as you said the fourth one. XD It's my favorite sketch.
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Offline Meow Tse Tongue

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #14 on: March 17, 2010, 05:14:28 »
Venezuelan beaver cheese
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