Seriously monolithic crucial pivotal question for Nifflas

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Seriously monolithic crucial pivotal question for Nifflas
« on: January 23, 2010, 07:11:22 »
In Lunar Cheese Extraction Factory...  what kind of cheese is that?   Is it Västerbotten???   I hear it's like Parmesan!

Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #1 on: January 23, 2010, 16:59:14 »
It's stale cheese. How else does it support the weight of the machinery? :P
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Offline LPChip

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #2 on: January 23, 2010, 20:58:52 »
Ever considered it was named like that because it looks a lot like cheese? X)
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Offline Firecat

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #3 on: January 30, 2010, 16:07:51 »
Its just a cheesy cheese of cheesing cheesenes  X-P.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #4 on: January 31, 2010, 05:49:12 »
Riiiggghhhhtttttttt.........................
 XD
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Offline Exp HP

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #5 on: February 01, 2010, 09:31:21 »
I thought it was standard knowledge that the Moon is made of green cheese.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #6 on: February 17, 2010, 16:49:44 »
I thought it was standard knowledge that the Moon is made of green cheese.
On Wikipedia, EVERYTHING is standard knowedge
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Offline Feline Monstrosity

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #7 on: February 18, 2010, 01:49:15 »
Man, this thread is so cheesey.
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Offline AClockworkLemon

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #8 on: February 18, 2010, 04:27:49 »
Talk 'bout it! Cheesieness FTW
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Offline Nifflas

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #10 on: February 18, 2010, 23:19:37 »
Definitely Västerbotten. Gustav who's the guest designer for that level lived here when designing it.
« Last Edit: March 18, 2010, 23:19:17 by Nifflas »

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Offline pumpkin

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #11 on: February 19, 2010, 01:35:10 »
But we all have to take into mind that there's a LOT of cheese stacked up, so it could be just about any kind of cheese that doesn't crack under a lot of pressure.  :shifty: but I'd say it's...
Many a hand has scaled the grand old face of the plateau,
Some belong to strangers and some to folks you know,
Holy ghosts and talk show hosts are planted in the sand,
To beautify the foothills and shake the many hands.
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Offline Gorfinhofin

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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #12 on: February 19, 2010, 11:59:48 »
Is it Wensleydale? Stilton? Gouda? Gorgonzola? Jarlsberg? So many possibilities!
...You know what? I'll just let John Cleese ask about the rest for me.


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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #13 on: February 19, 2010, 12:16:22 »
...You know what? I'll just let John Cleese ask about the rest for me.
I was thinking about that as soon as you said the fourth one. XD It's my favorite sketch.
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Re: Seriously monolithic crucial pivotal question for Nifflas
« Reply #14 on: March 17, 2010, 13:14:28 »
Venezuelan beaver cheese